Verified by hand — from the farm's own website
Who we are
About the farm
We raise beef cattle in Cassingheno, a hamlet of Fascia in the Val Trebbia in the Genoese hinterland, continuing our family's long tradition as small livestock farmers; our farm was founded in 2015. Our cattle are born and raised in our own herd, and we sell the meat directly in our farm butcher's shop, including good-value family packs. In the adjoining agriturismo restaurant, open every day by reservation, you can taste our products cooked in Ligurian style.
Snapshots
Image rights: Azienda Agricola di Spallarossa Silvia
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Meat box
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Languages spoken
ItalianLocation
Contact
Data source
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