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Agriturismo Pagliuzzo

Farm (homestead) · Ustica · Italy

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Verified by hand — from the farm's own website

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Who we are

About the farm

We have farmed in the Tramontana district of the island of Ustica for five generations: on volcanic soil we grow the Ustica lentil, protected as a Slow Food Presidium, as well as chickpeas, broad beans, beans and cicerchia, using traditional methods, partly with donkeys. We also make extra virgin olive oil and legume-based preserves (such as macco di fave), which we sell directly, especially in summer. Our agriturismo offers sea-view villas and holiday homes, 1.5 km from the centre of Ustica.

Snapshots

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Image rights: Agriturismo Pagliuzzo

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Grain, pulses, seeds & nuts

  • Beans
    • Dried pulses
      • Dried
  • Chickpeas
    • Dried pulses
      • Dried
  • Lentils
    • Dried pulses
      • Dried

More of our products

  • Ready meals & soups
    • Soup

Sales channel

  • Farm-gate sales

Product categories

Bakery, pasta, sweets & ready mealsGrain, pulses, seeds & nutsPreserves, pickles, sauces, oil & vinegar

Product groups

dried pulsesoilready meals & soups

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

  • arable land

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm stay

Languages spoken

Italian, English

Location

Contrada Tramontana, 90051 Ustica
Coordinates: 38.71243, 13.17812

Contact

Giuseppe Mancuso · owner
Facebook

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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