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Who we are
About the farm
We farm on the island of Pantelleria; our family winemaking goes back to the post-war years, Antonio took back his father's vineyards and olive groves abandoned for fifty years in 2012, and our winery has been running since 2015. From bush-trained Zibibbo grapes we make Pantelleria bianco DOP and Passito di Pantelleria DOP, a Perricone–Syrah red and an ancestral-method sparkling wine in small, unfiltered batches. From June, by reservation, we welcome you at our winery for tastings and vineyard visits; you can also order our wines in our online shop with home delivery.
Snapshots
Image rights: Azienda Vinicola Gabriele
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Syrah
- Wine
- Still wine · sweet
- Pét-nat
- Wine
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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