Verified by hand — from the farm's own website
Who we are
About the farm
Biodynamic, organic family farm since 2012 at Csongrád-Bokros by the Tisza river: 10 ha of own-rooted, 40–50-year-old vines (Kadarka, Kövidinka, Kékfrankos, Zweigelt, Csóka, Királyleányka, Pinot Noir, Cabernet Franc, Pölöskei Muskotály, Olaszrizling) and 3 ha of mixed orchard (walnut, apple, pear, quince, apricot/peach). Since 2015 all wines are sulphite-free, unpressed single-varietal natural wines; processing takes place in Hódmezővásárhely. Tastings by appointment in the family's historic cellar in Szeged; they also keep poultry.
Snapshots
Image rights: Balog Árpád kézműves családi borászata (Rp Winery)
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Fresh produce
Grapevine – Cabernet Franc, Csókaszőlő, Kadarka, Kékfrankos (Blaufränkisch), Királyleányka, Kövidinka, Olaszrizling (Welschriesling), Pinot Noir
- Wine
- Still wine · orange (skin-contact)
- Still wine · rosé
- Still wine · siller (light red)
- Pét-nat
- Still wine · white
- Still wine · red
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Wine
Pears
- Fresh produce
Quince
- Fresh produce
Grain, pulses, seeds & nuts
Walnut
- Nuts & seeds
- Nuts & seeds
- Nuts & seeds
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Ducks
- Geese
- Hens
- Turkeys
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
13 ha (32.1 acre) · small (5–50 ha)- vineyard · 10 ha (24.7 acre) 77%
- orchard · 3 ha (7.4 acre) 23%
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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