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Celler La Gutina BIO small

Winery · Sant Climent Sescebes · Spain

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Verified by hand — from the farm's own website

Who we are

About the farm

We farm an 80-hectare estate in the Aspres area of the Albera mountains, in Sant Climent Sescebes, which we inherited in 2006. We work our 8 hectares of vineyards on organic and regenerative principles and make our natural wines, with no added sulphites, exclusively from our own grapes; we fill, label and sell every bottle ourselves. We also produce olive oil, Oli d'en Grau, from our olive trees. We welcome you to estate and cellar visits with a tasting (groups of at least 6, by prior arrangement) and to our rural guest house on the estate.

Snapshots

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Image rights: Celler La Gutina

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine
    • Oil
    • Wine

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Hens

Product categories

DrinksPreserves, pickles, sauces, oil & vinegar

Product groups

oilwine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

8 ha (19.8 acre) · small (5–50 ha)
  • vineyard · 8 ha (19.8 acre) · certified organic

Farming method / certification

Farming method, self-declared: certified organic, regenerative farming
Certification body and certificate number: CCPAE

Community farming

farm visitsfarm stay
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

Spanish, Catalan

Location

Mas Torres 30, barri Vilartolí, 17751 Sant Climent Sescebes
Coordinates: 42.39211, 2.97566

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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