Verified by hand — from the farm's own website
Who we are
About the farm
For more than three hundred years – now in the sixth generation – we have farmed our family's 130-hectare estate in Pachino, at the south-eastern tip of Sicily. From vineyards farmed without chemicals we harvest Nero d’Avola, Moscato, Grillo and the rare, rediscovered Lucignola, and we make Eloro DOC, Sicilia DOC and Terre Siciliane IGP wines, including an ancestral-method sparkling wine; local street artists decorate our walls and bottles. We warmly welcome you for tastings and vineyard walks on the estate.
Snapshots
Image rights: Barone Sergio
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Muscat Blanc
- Wine
- Still wine · rosé
- Sparkling wine
- Pét-nat
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
130 ha (321.2 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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