Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming in Iserlohn for five generations; our present farmstead on Schirrnbergstraße was established in 1992 and has been run by Christoph and Inken Emde since 2002. Our hens are kept in barns with an outdoor run; in our farm shop we offer our own eggs (including coloured boiled eggs), bread and cakes baked in our stone ovens, our own pickled cucumbers, egg liqueur and homemade meatballs, complemented by products from other local producers. Twice a year — before Easter and in September — we hold a farmers' market on our farm.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Eggs
- Table eggs
- Ready meals & soups
- Eggs
More of our products
- Cakes & sweets
- Whole cake
- Spirits & liqueurs
- Liqueur
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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