Verified by hand — from the farm's own website
Who we are
About the farm
We farm organically in Schönfeld an der Wild in the Waldviertel, Lower Austria, since 2002; grain has been grown on the farm for four generations. We grow ancient grains (einkorn, emmer, spelt, Waldstaudekorn, Champagnerroggen) and lentils and keep bees; the grain is milled in our own mill and baked into bread or made into pasta on the farm. Our farm shop is open on Fridays 8:00–18:00 and Saturdays 8:00–12:00, and bread is available daily from our self-service bread station.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
Grain, pulses, seeds & nuts
- Einkorn
- Emmer
Lentils
- Dried pulses
- Dried
- Dried pulses
- Spelt
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
- Creamed honey
- Honey
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Online shop
- Retail
Product categories
Product groups
Farming method / certification
Awards
4Community farming
Languages spoken
GermanLocation
Contact
Data source
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