Verified by hand — from the farm's own website
Who we are
About the farm
Fifth-generation winery of the Békássy family, farming in Badacsony since the 1840s, with 5 ha on the southern slopes of the hill (Kéknyelű, Budai Zöld, Olaszrizling, Pinot Gris, Furmint, Sauvignon Blanc, Vulcanus). Wines are made exclusively with spontaneous fermentation and minimal intervention. The press house on top of Badacsony hill offers a wine terrace, table booking and guided tastings; wines can also be ordered from the webshop.
Snapshots
Image rights: Békássy Borászat
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Budai Zöld, Furmint, Kéknyelű, Olaszrizling (Welschriesling), Pinot Gris, Sauvignon Blanc
- Wine
- Still wine · 6 500 HUF / pcs · in stock
- Still wine · 6 200 HUF / pcs · in stock
- Still wine · 6 200 HUF / pcs · in stock
- Still wine · 6 200 HUF / pcs · in stock
- Still wine · 6 200 HUF / pcs · in stock
- Still wine
- Still wine
- Still wine
- Still wine „Vulcanus”
- Still wine
- Still wine
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
5 ha (12.4 acre) · small (5–50 ha)- vineyard · 5 ha (12.4 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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