Verified by hand — from the farm's own website
Who we are
About the farm
We are a fourth-generation family winery in Gyöngyöstarján, at the foot of the Mátra hills; the family farm was revived after 1990, and from the initial one and a half hectares we have grown to 16–17 hectares. We make a single-vineyard series and a tank-fermented basic range from Hungarian and international varieties, including Sauvignon Blanc, Olaszrizling, Pinot Noir, Kékfrankos, Irsai Olivér, Cserszegi Fűszeres, Chardonnay and Kékfrankos rosé. By appointment we offer wine tastings, cellar visits, a farmhouse table and visits to our farmstead, our guesthouse sleeps 2–3 families, and our wines can be bought at the cellar.
Snapshots
Image rights: Benedek Pince és Major
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Cserszegi Fűszeres, Irsai Olivér, Kékfrankos (Blaufränkisch), Olaszrizling (Welschriesling), Pinot Noir, Sauvignon Blanc
- Wine
- Still wine · rosé
- Still wine
- Still wine · rosé
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine „Epreskert”
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
16.5 ha (40.8 acre) · small (5–50 ha)- vineyard · 16.5 ha (40.8 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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