Verified by hand — from the farm's own website
Who we are
About the farm
We grow microgreens and oyster mushrooms in the Fenland region of East Anglia near Cambridge, combining traditional and modern growing methods. We use natural sunlight together with LED grow lights and grow in both soil-based and soilless systems, so we can supply fresh produce all year round regardless of the weather. Our pea, sunflower, broccoli and spicy radish shoots come cut in 60 g clamshells or as living punnets; they are stocked by local farm shops and health stores, and we can arrange home deliveries for local customers.
Snapshots
Image rights: Berrycroft Farm
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Oyster mushrooms
- Fresh produce
Sprouts / microgreens
- Fresh produce · box / crate
- Fresh produce · live
Sales channel
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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