Verified by hand — from the farm's own website
Who we are
About the farm
We established our farm in 2018 in a maturing woodland near Hatton of Fintray. In our one-hectare market garden (with three caterpillar tunnels and a polytunnel) we grow over 50 seasonal vegetables using organic principles, and we raise rare-breed Oxford Sandy and Black pigs outdoors all year round. We deliver our vegetables through a Community Supported Agriculture (CSA) scheme as small or large weekly or fortnightly veg boxes from June to February, and we offer pork boxes at certain times of the year.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Meat box
- Pork
- Sausages & salami
Sales channel
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
1 ha (2.5 acre) · micro (under 5 ha)- garden (vegetables) · 1 ha (2.5 acre)
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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