Verified by hand — from the farm's own website
Who we are
About the farm
At the Lippengut farm of the Haberl family near Lochen am See in Upper Austria we raise pasture-fed oxen: the calves come from nearby farms and grow up outdoors, without silage, in a straw-bedded barn. We sell the ox meat in mixed packages and cuts, plus home-made specialities (e.g. liver dumplings, burger patties, sugo bolognese), on fixed sales dates, by reservation about two weeks ahead, for pick-up at the farm. Our products are also available from regional partner farm shops.
Snapshots
Image rights: Lippengut
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Tenderloin · pasture-raised
- Sirloin / striploin · pasture-raised
- Beef · pasture-raised
- Stewing / diced beef · pasture-raised
- Minced beef · pasture-raised
- Burgers
- Meat box
- Meat box · pasture-raised
- Ready meals & soups
- Stew / goulash
- Ready meals & soups
- Beef
Processing & crafts
Kitchen / ready meals
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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