Verified by hand — from the farm's own website
Who we are
About the farm
We are a family dairy farm and cheese dairy in Bever, in the Pajottenland on the language border. We make plain cheese as well as herb, hazelnut, beer-ripened and seaweed cheeses exclusively from our own freshly milked, pasteurised milk, and ripen them for about a month. We welcome groups of 20 or more by reservation for a tour of the farm and cheese dairy and a tasting of eight cheeses, after which you can also buy cheese.
Snapshots
Image rights: Beverse Kaasmakerij
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Ripened cheese
- Cheese
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Dutch, French, GermanLocation
Contact
Data source
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