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Who we are
About the farm
Csaba Bezerics's family winery in Keszthely-Kertváros; of the 16-hectare estate 10 ha are self-planted bearing vines on the Pogányvár hill, and wines have been bottled since 1997. The range runs from aromatic whites and rosé through barrel-aged whites and reds to sweet wines from shrivelled grapes and ice wine (Pátria, Furmint, Olaszrizling, Cserszegi Fűszeres, Sauvignon Blanc, Chardonnay, Syrah, Cabernet Sauvignon); they also distil pálinka. The wine house sells on weekdays 8–16, cellar tours and guided tastings for groups by prior booking; mail-order wine.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Spirits & liqueurs
- Pálinka / fruit brandy
- Wine brandy
- Pálinka / fruit brandy
- Wine
- Sparkling wine
- Still wine · sweet
- Still wine · rosé
- Semi-sparkling wine (frizzante)
- Pét-nat
- Still wine „Pátria”
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Semi-sparkling wine (frizzante) „Szexi”
- Pét-nat
- Still wine „DéjaVu” · sweet
- Still wine · sweet
- Ice wine „Pogányvári”
- Spirits & liqueurs
Processing & crafts
Distilling, winemaking
Sales channel
- Farm-gate sales
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
16 ha (39.5 acre) · small (5–50 ha)- vineyard · 16 ha (39.5 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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