Verified by hand — from the farm's own website
Who we are
About the farm
In Brussels, on the roof of the Foodmet hall at the Anderlecht abattoir site, we run our aquaponic urban farm: in a glasshouse of about 2,000 m² and a 2,000 m² outdoor garden we raise salmon trout and grow herbs, microgreens, cherry tomatoes and chilli peppers in a closed loop, without chemicals or antibiotics. We mainly supply restaurants and shops, but you can also buy some of our products on site during farm visits. For private visitors we offer a guided tour on the first Friday of every month at 10:30 (booking required), and we also organise workshops for groups.
Snapshots
Image rights: BIGH – La Ferme Aquaponique de Bruxelles
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
- Chilli peppers
- Sweet peppers
- Tomatoes – cherry tomatoes
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Freshwater fish – trout
- Fish
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
0.4 ha (1 acre) · micro (under 5 ha)Farming method / certification
Community farming
Languages spoken
Dutch, French, German, EnglishLocation
Data source
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