Verified by hand — from the farm's own website
Who we are
About the farm
Between De Bilt and Zeist we have kept dairy cows on Tameroord farm since the early 1900s; today we process part of the milk from our robot-milked herd in our own kitchen on the farmyard. From our own milk we make cream ice cream, yoghurt, kefir, vla and hangop in glass bottles and jars, plus sorbets from fresh fruit. In our ice-cream parlour you can taste, have a coffee, take dairy home from the fridge and even tap raw milk yourself; there is a play area and picnic tables in the farmyard, and in winter we are open on Wednesdays and Saturdays from 10:00 to 17:30.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Milk
- Raw milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Kefir
- Milk
Sales channel
- Farm-gate sales
- Gastronomy
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Dutch, EnglishLocation
Data source
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