Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed our family organic farm in Haidershofen, on the edge of the Mostviertel, since the 1980s; since 2023 it has been run by David Mitterhuber and his partner. We keep about 120 fattening pigs in an open-run barn and grow their feed ourselves. In our own on-farm butchery we make organic pork and turkey, sausages, bacon, ham and Leberkäse; products can be bought at the farm (also pre-ordered by e-mail), and we offer custom slaughtering and processing.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Pork
Turkeys
- Poultry
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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