Verified by hand — from the farm's own website
Who we are
About the farm
In Hechelfurt, between Friedrichshafen and Meckenbeuren, we are a third-generation family vegetable farm, working to Bioland standards since 1983 and to Demeter standards since 2015. On about 75 hectares of open field and 2.2 hectares of greenhouses we grow more than 35 kinds of vegetables and our own seedlings. We sell at the farm, at seven weekly markets in the Lake Constance–Upper Swabia region and through home-delivered organic boxes ordered in our online shop.
Snapshots
Image rights: Bio-Mayer Gemüsebau
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Grain, pulses, seeds & nuts
- Beans
Vegetables, mushrooms, herbs
- Beetroot
- Courgette
- Cucumber
- Eggplant
- Garlic
- Leeks
- Onions – yellow onion
- Potatoes
- Pumpkin
Sweet peppers
- Herbs, spices, tea & salt
- Tomatoes
- White cabbage
More of our products
- Plants, seedlings & seeds
- Seedlings
- Vegetables
- Green beans
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
77.2 ha (190.8 acre) · medium (50–300 ha)- garden (vegetables) · 77.2 ha (190.8 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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