Verified by hand — from the farm's own website
Who we are
About the farm
Our family dairy farm in Schwarzenbach (Schweiggers) in the Waldviertel has been farming organically for more than 20 years, aiming for closed cycles. Our sixty cows roam freely and go out to pasture whenever the weather allows; the feed (hay, silage, grain) comes from our own meadows and fields, and milking is done by a milking robot. We pasteurise our own organic whole milk (at least 3.6% fat) and deliver it in one-litre glass bottles or larger containers with our refrigerated van three times a week to more than a hundred customers, from private households and small shops to canteen kitchens and restaurants.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Milk
- Pasteurised milk
- Milk
Sales channel
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Languages spoken
GermanLocation
Data source
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