Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed organically at Englhof in Deiming near Baumgartenberg (Upper Austria) since 2003; the farm covers about 14.1 ha of arable land, 4.4 ha of grassland and 1.7 ha of forest. All meat and sausage products, cider, juices and fruit brandies are made on our own farm. Our organic Mostheuriger opens on the first and second Sunday of the month, and we offer farm-gate sales and a mini farmers' market on the first Saturday of the month, 9:00-12:00 (orders by phone or WhatsApp).
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Pears
- Cider, fruit wine & mead
- Juice, must & syrup
- Spirits & liqueurs
- Pálinka / fruit brandy
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Pork
- Sausages & salami
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
20.2 ha (49.9 acre) · small (5–50 ha)- arable land · 14.1 ha (34.8 acre) · certified organic 70%
- meadow, pasture (grassland) · 4.4 ha (10.9 acre) · certified organic 22%
- forest · 1.7 ha (4.2 acre) 8%
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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