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Bio Schönsteinhof

Farm (homestead) · Möggers · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

We farm in the mountain village of Möggers in Vorarlberg, above Lake Constance. Our horned suckler herd lives with its calves on pasture and alpine meadows; from the young beef we offer organic meat parcels and sausage products, along with bread from our own grain (spelt, rye), eggs and potatoes. We sell at the Bregenz and Dornbirn markets and at the farm by telephone appointment.

Snapshots

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Image rights: Bio Schönsteinhof

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Animal feed & forage

  • Rye

Fruit

  • Cherries
  • Plums

Grain, pulses, seeds & nuts

  • Spelt

Vegetables, mushrooms, herbs

  • Potatoes
    • Fresh produce

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
  • Hens
    • Eggs
      • Table eggs

More of our products

  • Bread & bakery
    • Rye bread
    • Sourdough bread
    • Wholemeal bread
  • Sausages & salami
    • Salami

Sales channel

  • Farm-gate sales
  • Farmers' market
  • Delivery / shipping

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsEggsFruitGrain, pulses, seeds & nutsMeatVegetables, mushrooms, herbs

Product groups

beefbread & bakeryeggsfruitgrain & flournuts & seedssausages & salamivegetables

Farming method / certification

Farming method, self-declared: no certification

Community farming

pre-orderfarm visits
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

German

Location

Schönstein 58b, 6900 Möggers
Coordinates: 47.57886, 9.80495

Contact

Hilmar und Eva Schaper-Fritz · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-19

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