Verified by hand — from the farm's own website
Who we are
About the farm
We grow grapes organically on 12 hectares in Raggendorf, in the southern Weinviertel of Lower Austria; we have been building up the family estate since 1970 and have been organically certified since 2006. Besides wine we make Verjus and grape juice. At the Kleinhaus cellar we sell from the farm on Saturdays from 3 to 8 pm (weekdays by phone appointment), hold exclusive wine tastings on Saturdays by registration, and our wines can also be ordered online.
Snapshots
Image rights: BIO Weinbau Killmeyer
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Grüner Veltliner, Zweigelt
- Juice, must & syrup
- Grape must / juice
- Wine
- Sparkling wine
- Juice, must & syrup
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
12 ha (29.7 acre) · small (5–50 ha)- vineyard · 12 ha (29.7 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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