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Bio-Weingut Martin BIO small

Winery · Insheim · Germany

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Verified by hand — from the farm's own website

Who we are

About the farm

Our family has been making wine in Insheim in the Southern Palatinate since 1956, today on 18 hectares under certified organic farming. Father and son work together: Karlfried Martin tends the vines, and master winemaker Sebastian Martin matures the wines in our historic vaulted cellar. We offer you white, red and rosé wines, cuvées, Blanc de Noir, Sekt and Crémant in our online shop with home delivery.

Snapshots

Bio-Weingut Martin – photo 1/3Bio-Weingut Martin – photo 2/3Bio-Weingut Martin – photo 3/3

Image rights: Bio-Weingut Martin

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Cabernet Sauvignon, Chardonnay, Muscat Blanc, Müller-Thurgau, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, Zweigelt
    • Wine
      • Sparkling wine
      • Still wine · rosé

Sales channel

  • Online shop
  • Delivery / shipping

Product categories

Drinks

Product groups

wine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

18 ha (44.5 acre) · small (5–50 ha)

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: ABCERT AG (DE-ÖKO-006)

Languages spoken

German

Location

Insheim
Coordinates: 49.15714, 8.14805

Contact

Sebastian Martin · winemaker

The farm has not made its contact details public — you can message it through the application form.

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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