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Bio-Weingut Stich-Gaismayer BIO

Winery · Bad Pirawarth · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

We run a family winery in Bad Pirawarth in the southern Weinviertel, led by winemaker Irmi Stich; the Gaismayer family has farmed here since the 16th century. We work our vineyards to organic-biological guidelines and pick by hand; besides the main Weinviertel varieties we grow rarities (Gelber Traminer, Roter Muskateller, Roesler) and many Burgundian varieties. We hold ab-Hof sales with tasting on Saturdays, our self-service farm shop is open daily, and we ship through our web shop.

Snapshots

Bio-Weingut Stich-Gaismayer – photo 1/1

Image rights: Bio-Weingut Stich-Gaismayer

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Chardonnay, Gewürztraminer, Grüner Veltliner, Muscat Blanc, Olaszrizling (Welschriesling), Pinot Blanc, Pinot Gris, St. Laurent
    • Wine
      • Still wine · rosé
      • Sparkling wine

Sales channel

  • Farm-gate sales
  • Online shop
  • Delivery / shipping

Product categories

Drinks

Product groups

wine

Farming method / certification

Farming method, self-declared: certified organic

Community farming

farm visits
Visiting: open during opening hours
Opening hours: weekly opening hours · Sat · 10:00–16:00

Languages spoken

German

Location

Herrengasse 37, 2222 Bad Pirawarth
Coordinates: 48.45, 16.60207

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-19

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