Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Weinberg an der Raab in the Styrian Volcano Land; the farm has been in our family for five generations and has been certified organic since July 2016. Our Highland cattle and Brillenschaf and Shropshire sheep live outdoors all year round. We slaughter and process the meat in our own on-farm butchery and sell fresh meat, sausages and meat packages in our online shop, as well as meat subscriptions (leasing a whole animal or a share of one).
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Highland
- Beef
Sheep
- Lamb & mutton
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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