Verified by hand — from the farm's own website
Who we are
About the farm
We run our family farm in Bastendorf (Baastenduerf), which we have farmed organically since May 2016, specialising in arable crops, laying hens and suckler cows. On around 40 hectares we grow clover grass, spelt, cereals, spring mixed grain and malting barley; 60 Limousin cows with their calves and 20 sheep with their lambs live on some 70 hectares of grassland, and 4,000 hens fill our two barns. We offer eggs, stewing hens and ready meals made from them, beef, lentils, beans, stone-ground wholemeal flour and our own mustard. In the Miller-Shop on our farm you can shop around the clock, seven days a week, and you can also order our products online.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Grain, pulses, seeds & nuts
Beans
- Dried pulses
- Dried
- Dried pulses
Lentils
- Dried pulses
- Dried
- Dried pulses
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Limousin
- Beef
Hens
- Eggs
- Table eggs
- Poultry
- Eggs
Pigs
- Pork
- Sheep
More of our products
- Grain & flour
- Wholemeal flour
- Ready meals & soups
- Soup
Sales channel
- Farm-gate sales
- Online shop
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
110 ha (271.8 acre) · medium (50–300 ha)- meadow, pasture (grassland) · 70 ha (173 acre) 64%
- arable land · 40 ha (98.8 acre) 36%
Farming method / certification
Community farming
Languages spoken
Luxembourgish, French, German, EnglishLocation
Data source
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