Verified by hand — from the farm's own website
Who we are
About the farm
Since 2005 we have farmed in the hilly Innviertel, in Roßbach (Jaiding), with suckler cows of the endangered Murbodner breed. We slaughter on our own farm, dry-age the beef for at least 12 days and sell it in mixed packages of 5 and 10 kg. We also offer organic eggs; sales take place on set farm sales days, with pre-orders.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Hens
- Eggs
- Table eggs
- Eggs
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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