Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed our family farm in Pegestorf (Weserbergland) according to Bioland guidelines since 1997 and opened our farm shop in December 1998. We keep about 900 laying hens in three houses as well as dairy cows and young cattle, and grow rye and spelt. In our shop we offer our own eggs, raw milk, beef, boiling hens, chicken dishes in jars and egg noodles made from our own eggs, alongside regional organic products. We welcome you on Thursdays 9:00–12:00, Fridays 8:00–13:00 and 15:00–18:00, and Saturdays 8:00–12:00.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Milk
- Raw milk
Hens
- Eggs
- Table eggs
- Pasta
- Egg pasta
- Poultry
- Eggs
More of our products
- Ready meals & soups
- Soup
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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