Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed organically since 2009 on the Flamberg in St. Nikolai im Sausal, Styria; our main branch is heifer rearing. Every week we bake organic wholemeal bread from flour milled from our own grain (gold medal in 2017), which is collected at the farm. Visitors can meet our animals: we offer children's programmes, school-on-the-farm visits and a weekly Stallzeit tour.
Snapshots
Image rights: Flambergerhof
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
- Ducks
- Goats
- Hens
- Pigs
- Rabbits
- Sheep
More of our products
- Bread & bakery
- Wholemeal bread
- Rye bread
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
German, HungarianLocation
Contact
Data source
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