Verified by hand — from the farm's own website
Who we are
About the farm
We farm at Josefsrotte, at the foot of the Josefsberg (municipality of Mitterbach am Erlaufsee), on the farm known as 'Sepplbauer', first recorded in 1536 and organic since 1995; we took it over in 2015. We keep several hundred free-range laying hens with a 9,000 m² outdoor run, as well as sheep, pasture-raised geese and Duroc pigs, and we offer eggs, lamb and sausages made from our own meat. Our farm shop in Mitterbach (Hauptstraße 11) is open daily from 7 am to 7 pm (staffed Monday to Saturday until noon, otherwise self-service), and we also offer a motorhome pitch on the farm.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Ducks
Geese
- Poultry
- Whole bird „Márton-napi liba” · pasture-raised · available: November
- Poultry
Hens
- Eggs
- Table eggs
- Table eggs „Naturdotter” · free-range, EU organic
- Eggs
Pigs – Duroc
- Sausages & salami
- Sausages & salami
- Sausages & salami
Sheep
- Lamb & mutton
- Lamb & mutton
- Sausages & salami
- Sausages & salami
- Lamb & mutton
Sales channel
- Farm-gate sales
- Retail
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanContact
Data source
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