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Biohof Grabenbauer-Höfer Naturköstlichkeiten BIO

Processor · St. Urban · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

We run an organic mountain farm and mountain dairy at about 1,000 m on the Simonhöhe in St. Urban, Carinthia, and have farmed here since 2006. We turn the milk and meat of our own animals (cows, sheep, goats, pigs) and the milk of four neighbouring farmers into handmade organic dairy products: fresh cheeses, yoghurt creams and curd creams, plus bread, sausage, pesto and herb salt. You can buy from our web shop, at weekly markets and at the farm, and we also offer an ecological holiday home for guests.

Snapshots

Biohof Grabenbauer-Höfer Naturköstlichkeiten – photo 1/1

Image rights: Biohof Grabenbauer-Höfer Naturköstlichkeiten

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
  • Ducks
  • Goats
  • Hens
  • Horses
  • Pigs
  • Sheep

More of our products

  • Cheese
    • Fresh cheese
    • Fresh cheese
  • Herbs, spices, tea & salt
    • Spice mixes
  • Sauces & spreads
    • Zacuscă / aubergine spread
  • Yoghurt, kefir, curd, butter, cream
    • Yoghurt
    • Curd (quark)

Sales channel

  • Farm-gate sales
  • Delivery / shipping
  • Online shop
  • Farmers' market

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsMilk & dairyPreserves, pickles, sauces, oil & vinegarVegetables, mushrooms, herbs

Product groups

bread & bakerycheeseherbs, spices, tea & saltready meals & soupssauces & spreadssausages & salamiyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: certified organic

Community farming

farm staypre-order

Languages spoken

German

Location

Göschl 5, 9554 St. Urban
Coordinates: 46.7711, 14.14041

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-19

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