Verified by hand — from the farm's own website
Who we are
About the farm
We run an organic hereditary farm (Erbhof) in Niederndorferberg (Tyrol), the Schwaiger family farm. We offer our own organic hay-milk cheeses, curd, yoghurt, butter, bacon, ham, sausages (Kaminwurzen), honey and eggs. Visitors are welcome at the farm by telephone appointment, and our products are also sold at markets and in shops.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
Cattle
- Cheese
- Fresh cheese
- Semi-hard cheese
- Mozzarella
- Ham, bacon & smoked meats
- Streaky bacon
- Sausages & salami
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Butter
- Cheese
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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