Verified by hand — from the farm's own website
Who we are
About the farm
We run a small organic farm at 700 m on the edge of the Kalkalpen National Park in Oberschlierbach, and it is also a bakery: since 1988 we have baked bread and rolls on the farm, mainly from our own grain (rye, spelt, wheat), milled on the farm, with natural sourdough. We sell at the Schlierbach and Bad Hall farmers' markets and in our web shop, and offer family-friendly holiday apartments to guests.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Yoghurt, kefir, curd, butter, cream
- Curd (quark)
- Yoghurt, kefir, curd, butter, cream
More of our products
- Bread & bakery
- Sourdough bread
- Rye bread
- Wholemeal bread
Sales channel
- Online shop
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Data source
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