Verified by hand — from the farm's own website
Who we are
About the farm
At 740 m above sea level in Göstling an der Ybbs we run a mountain farm that has been certified organic since 1994, with about 55 Highland cattle in a suckler herd, sheep and 50 ha of forest. We sell organic Highlandbeef in mixed boxes from the farm, open our Mostheuriger on the first weekend of each month from May to October, and let four rooms for farm holidays.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Highland
- Beef
Hens
- Eggs
- Table eggs
- Eggs
- Pigs
- Sheep
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
50 ha (123.6 acre) · medium (50–300 ha)- forest · 50 ha (123.6 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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