Verified by hand — from the farm's own website
Who we are
About the farm
We have been a family farm in Heugrumbach (Arnstein) for three generations; since 1983 our farm has been built on suckler-cow husbandry, we started keeping turkeys in 2012 and chickens in 2015, and in January 2015 we converted to organic farming. Since 2025 we have had our own slaughterhouse, and we sell only meat from our own animals – we never buy in meat. In our Bioeck farm shop, open Monday to Sunday from 8 am to 8 pm, we offer organic beef and turkey, sausages, salami, ready meals in jars and potatoes from our own fields; fresh meat is available on slaughter days, and you can also order from our online shop for delivery by post.
Snapshots
Image rights: Biohof Manger
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Potatoes
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Angus
- Beef
- Hens
- Turkeys
More of our products
- Ready meals & soups
- Soup
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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