Verified by hand — from the farm's own website
Who we are
About the farm
We run an organic mountain farm at 1,000 m above sea level in Bad Hofgastein in the Salzburg region; the farm dates back to 1350, has been certified organic since 1993 and is now run by the fourth generation. Our mowing meadows cover about 20 hectares, and we keep ten dairy cows and about 20 young cattle, as well as sheep, goats, horses and hens. We sell our own products (butter, curd cheese, cheese, yoghurt, eggs, juices, fruit spreads, herbal teas, schnapps and liqueurs) directly from the farm, and we also offer farm holidays and a "time-out" programme.
Snapshots
Image rights: Biohof Maurachgut
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
- Goats
Hens
- Eggs
- Table eggs
- Eggs
- Horses
- Sheep
More of our products
- Yoghurt, kefir, curd, butter, cream
- Butter
- Curd (quark)
- Yoghurt
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
20 ha (49.4 acre) · small (5–50 ha)- meadow, pasture (grassland) · 20 ha (49.4 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
German, EnglishLocation
Contact
Data source
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