Verified by hand — from the farm's own website
Who we are
About the farm
In Kapfenberg (Styria) we, the brothers Christian and Markus Rothwangl, run a certified organic farm with about 200 free-range hens and 20 geese. We use our eggs to make handmade organic pasta, air-dried below 40 °C (spaghetti, tagliatelle, spätzle, fleckerl and others). We offer the pasta in our online shop; orders are currently placed by e-mail, with delivery.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Pasta
- Egg pasta
- Pasta
Sales channel
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Languages spoken
GermanLocation
Contact
Data source
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