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Bio-Weinbau Schmallegger BIO

Winery · Hartberg · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

In Hartberg, Styria, we have been growing grapes since 1988 and have farmed under controlled organic standards since 1995, the first winery in our district to convert. Besides organic wines such as Sauvignon Blanc, Weißburgunder, Gelber Muskateller, Welschriesling and Schilcher, we make a red wine balsamic vinegar. We have welcomed guests at our Buschenschank in Hartberg (Ring 154) since 1993, and our wines can also be ordered online.

Snapshots

Bio-Weinbau Schmallegger – photo 1/8Bio-Weinbau Schmallegger – photo 2/8Bio-Weinbau Schmallegger – photo 3/8Bio-Weinbau Schmallegger – photo 4/8Bio-Weinbau Schmallegger – photo 5/8Bio-Weinbau Schmallegger – photo 6/8Bio-Weinbau Schmallegger – photo 7/8Bio-Weinbau Schmallegger – photo 8/8

Image rights: Bio-Weinbau Schmallegger

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Chardonnay, Muscat Blanc, Olaszrizling (Welschriesling), Pinot Blanc, Pinot Gris, Sauvignon Blanc
    • Vinegar
    • Wine
      • Still wine · rosé

Sales channel

  • Farm-gate sales
  • Online shop
  • Gastronomy

Product categories

DrinksPreserves, pickles, sauces, oil & vinegar

Product groups

vinegarwine

Farming method / certification

Farming method, self-declared: certified organic

Community farming

farm visits
Visiting: at events and open days

Languages spoken

German

Location

Ring 154, 8230 Hartberg
Coordinates: 47.28203, 15.95563

Contact

Lukas Schmallegger · winemaker
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-19

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