Verified by hand — from the farm's own website
Who we are
About the farm
Our hereditary farm Tonisepp has belonged to the Gangl family since about 1680 and lies in the centre of Kirchschlag bei Linz at 900 m above sea level. Since 2003 we have kept Galloway suckler cows (about 18 cows plus a bull) outdoors all year round, and we have been a certified organic farm since 2006. We have the cattle slaughtered on the farm by a mobile butcher, hang the meat for eleven days and sell it vacuum-packed in mixed packages or by the cut at our ab-Hof sales days; pre-orders are requested.
Snapshots
Image rights: Biohof Tonisepp
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Galloway
- Beef
- Meat box
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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