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Biohof Weber BIO

Farm (homestead) · Leipheim · Germany

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Verified by hand — from the farm's own website

Who we are

About the farm

We are a family farm in the Danube valley between Ulm and Augsburg, farming organically in Leipheim since 1977. We keep 80 dairy cows in an open barn with pasture access and, since 2020, 235 hens in a mobile coop, and we grow potatoes and grain. We bake bread and pastries from our own grain in a stone oven and sell them together with potatoes, eggs, meat and sausage in our farm shop, at the Günzburg farmers' market and from our 24-hour vending machine.

Snapshots

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What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Vegetables, mushrooms, herbs

  • Potatoes
    • Fresh produce

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
  • Hens
    • Eggs
      • Table eggs
  • Pigs
    • Pork

More of our products

  • Bread & bakery
    • Wholemeal bread

Sales channel

  • Farm-gate sales
  • Vending machine / self-service
  • Farmers' market

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsEggsMeatVegetables, mushrooms, herbs

Product groups

bread & bakeryeggsporksausages & salamivegetables

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: ABCERT AG (DE-ÖKO-006)

Community farming

farm visitspre-order
Visiting: open during opening hours
Opening hours: weekly opening hours · Fri · 11:00–18:00

Languages spoken

German

Location

Riedweg 11, 89340 Leipheim
Coordinates: 48.46267, 10.21837

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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