Verified by hand — from the farm's own website
Who we are
About the farm
We are the fourth generation running our family farm in Bühl, part of Freudenberg, and have farmed it organically since 2007; of our 72 hectares, 8.5 hectares are arable land and the rest pasture and meadows. We keep 35 suckler cows with offspring and 2,000 laying hens, and raise about 700 broilers a year on our own feed. Since 2019 our self-service farm shop, built in two old silos, has been open for you every day from morning to evening: we offer eggs, potatoes, pasta, boiling hens, chickens and beef packages, which you can also order in advance.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Potatoes
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Hens
- Eggs
- Table eggs
- Pasta
- Poultry
- Eggs
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
72 ha (177.9 acre) · medium (50–300 ha)- meadow, pasture (grassland) · 63.5 ha (156.9 acre) 88%
- arable land · 8.5 ha (21 acre) 12%
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
The farm has not made its contact details public — you can message it through the application form.
Data source
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