Verified by hand — from the farm's own website
Who we are
About the farm
South of Bonn, in Wachtberg-Villip, we farm in the second generation, following Bioland standards since 2019; on about 75 hectares of arable land we grow our own feed. We keep around 80 sows, 500–800 free-range laying hens, broiler chickens and a small herd of cattle, and pigs and chickens are slaughtered on the farm. In our farm shop we offer our own organic pork and chicken, beef boxes, eggs, egg noodles and home-grown blueberries, complemented by regional organic products; we are open Tuesday to Friday 9 am–6 pm and Saturday 9 am–2 pm, and eggs are also available from our vending machine.
Snapshots
Image rights: Wittfelder Hof
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Blueberries
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Hens
- Eggs
- Table eggs
- Pasta
- Egg pasta
- Poultry
- Eggs
Pigs
- Pork
Sales channel
- Farm-gate sales
- Vending machine / self-service
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
75 ha (185.3 acre) · medium (50–300 ha)- arable land · 75 ha (185.3 acre) · certified organic
- meadow, pasture (grassland) · certified organic
- orchard · certified organic
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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