Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Vierlanden on the eastern edge of Hamburg; the farm has been in our family since 1920. We converted our 3-hectare farm to organic farming step by step and have been certified organic since 2000 (grassland, vegetable growing, sheep, poultry and eggs). In spring we offer cauliflower and kohlrabi, in June strawberries and from July genuine Vierlanden tomatoes; please contact us in advance before coming to buy.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Strawberries
- Fresh produce
Vegetables, mushrooms, herbs
- Tomatoes
- White cabbage
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Hens
- Sheep
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
3 ha (7.4 acre) · micro (under 5 ha)Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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