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Who we are
About the farm
Since 1998 we have been growing organic mushrooms in Drentwede near Diepholz (Lower Saxony), in the converted stables of a former farm, on sawdust and wood chips from native trees. We produce about 600 kg of fresh mushrooms a week, more than ten species including shiitake, oyster, king oyster, lion's mane and maitake; our dried mushrooms can also be sent by post. We sell at the farm on Mondays and from Wednesday to Friday, 11:00–17:00, and visitors are welcome to see the growing rooms by telephone appointment.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
- Oyster mushrooms
- Shiitake
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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