Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Tattendorf in the Thermenregion, 25 km south of Vienna; we have been organically certified since 2004 and work 24 ha of vineyards around Tattendorf, Baden and Gumpoldskirchen. Our main varieties are Pinot Noir, St. Laurent and Zweigelt, alongside Zierfandler and Rotgipfler. We sell from the farm Monday to Saturday, run a web shop, and offer wine tastings and a summer garden.
Snapshots
Image rights: Winzerhof Landauer-Gisperg
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Grüner Veltliner, Muscat Blanc, Pinot Blanc, Pinot Noir, St. Laurent, Zweigelt
- Juice, must & syrup
- Wine
- Still wine · orange (skin-contact)
- Pét-nat
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
24 ha (59.3 acre) · small (5–50 ha)- vineyard · 24 ha (59.3 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
German, Hungarian, EnglishLocation
Contact
Data source
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