Verified by hand — from the farm's own website
Who we are
About the farm
We have run our family winery in Dürnstein in the Wachau for about six generations and have farmed it organically since 2009. We grow Riesling and Grüner Veltliner on famous sites (Kellerberg, Wunderburg, Küß den Pfennig, Hollerin, Klostersatz) and also make apricot brandy and grape juice. Our wines are available in our web shop and at the winery; we welcome guests at our traditional Heuriger on set dates and offer rooms and a holiday apartment.
Snapshots
Image rights: Bioweingut Schmidl
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apricots
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Grapevine – Grüner Veltliner, Muscat Blanc, Riesling
- Juice, must & syrup
- Grape must / juice
- Wine
- Sparkling wine
- Juice, must & syrup
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- vineyard · certified organic
Farming method / certification
Community farming
Languages spoken
German, EnglishLocation
Contact
Data source
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