Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Ségrie in the north of the Sarthe: the former cattle farm converted to organic farming in 1996, and since 1998 we have been making beer and apple juice from barley, wheat and fruit grown on the farm. We malt the barley on the farm, and around fifty cattle graze in our three standard orchards (about 250 apple and pear trees). From 1 March to 23 December you are welcome at the farm every Friday from 6 pm to 7:30 pm; our products are also available through an AMAP and in shops nearby.
Snapshots
Image rights: Ferme Brasserie Blossier
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
More of our products
- Beer
- Wheat beer
- Dark beer (stout, porter)
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- orchard
- arable land
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Data source
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