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Who we are
About the farm
We are a family winery on the Coto de Cárdaba estate near Sacramenia, in the heart of the D.O.P. Valtiendas; we bought the estate in the 1980s and planted our first vines in 1999–2000. We have about 30 hectares of our own vineyards at 830–950 metres, mainly Tempranillo (Tinta Fina) and Viognier, from which we make rosé, white and red wines, as well as vermouth and wine jam. We offer visits to the vineyard, the hermitage and the winery with a tasting, by prior booking.
Snapshots
Image rights: Finca Cárdaba
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Tempranillo, Viognier
- Jam, preserves & compote
- Jelly
- Wine
- Still wine · rosé
- Still wine „Cárdaba Rosado” · rosé, protected designation of origin (PDO)
- Still wine „Cárdaba Viognier” · protected designation of origin (PDO)
- Still wine „Cárdaba 12” · protected designation of origin (PDO)
- Still wine „Cárdaba Selección” · protected designation of origin (PDO)
- Aromatised wine (vermouth, mulled wine) „El Jardín del Mediquín”
- Jam, preserves & compote
Processing & crafts
Preserving & pickling, winemaking
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
30.5 ha (75.4 acre) · small (5–50 ha)- vineyard · 30.5 ha (75.4 acre)
Farming method / certification
Community farming
Languages spoken
SpanishContact
Data source
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