Verified by hand — from the farm's own website
Who we are
About the farm
We are the Ibero–Azkarate family's organic winery in Aibar (Navarra): we look after about 20 hectares, of which 13 hectares are vines on ten plots, including centenarian Garnacha, and we opened the winery in 2001. We make red, rosé and white wines with natural fermentation (Garnacha, Cabernet Sauvignon, Syrah, Tempranillo) from organic farming. We offer guided vineyard and winery visits with tasting by reservation, and our wines are available at the winery, by post and at organic markets.
Snapshots
Image rights: Bodega Mendiko
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Syrah
- Wine
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
- Delivery / shipping
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
13 ha (32.1 acre) · small (5–50 ha)- vineyard · 13 ha (32.1 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
SpanishLocation
Contact
Data source
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